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1 sale da cucina
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2 sale grosso
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3 sale da cucina
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4 sale grosso
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5 sale
m salt* * *sale s.m.1 salt: sali ( aromatici), smelling salts; sali da bagno, bath salts; sale da cucina, kitchen salt; sale da tavola, fine, table salt; sale grosso, coarse salt; sale inglese, amaro, Epsom salts; un pizzico, un pugno di sale, a pinch, a fistful of salt; essere giusto di sale, to be salty enough; è giusto di sale lo stufato?, is the stew salty enough?; la minestra è dolce di sale, there isn't enough salt in the soup; sapere di sale, to taste salty; sotto sale, salted; acciughe sotto sale, salted anchovies; senza sale, without salt, (fig.) insipid; è scritto senza sale, it's an insipid piece of writing // restare di sale, to be dumbfounded (o flabbergasted) // (chim.): sale basico, basic salt; sale di Glauber, Glauber's salt; sale di Rochelle, Rochelle salt2 ( buon senso) common sense, mother-wit: è un uomo che ha sale in zucca, he's got plenty of common sense // prendere qlco. con un grano di sale, to take sthg. with a pinch of salt* * *['sale]1. sm1) (gen) salt2)sali smpl — (Med : da annusare) smelling salts
2.* * *['sale] 1.sostantivo maschile1) salt2) fig. (arguzia, mordacità) piquancy, wit2.- i da bagno — bath salts
- i inglesi — Epsom salts
••restare o rimanere di sale to be dumbfounded; avere sale in zucca — to have common sense o gumption colloq.
* * *sale/'sale/I sostantivo m.1 salt; dieta senza sale salt-free diet; pane senza sale unsalted bread; acciughe sotto sale salted anchovies2 fig. (arguzia, mordacità) piquancy, witII sali m.pl.farm. salts; (da annusare) smelling saltscapelli sale e pepe pepper-and-salt hair; restare o rimanere di sale to be dumbfounded; avere sale in zucca to have common sense o gumption colloq.\sale da cucina cooking salt; sale fino fine o table salt; sale grosso coarse salt; sale marino sea salt; sale da tavola table salt; - i da bagno bath salts; - i inglesi Epsom salts; - i minerali mineral salts. -
6 gros sel
( FRANCE)rock salt, also suggested: coarse salt, sea salt, kosher salt. Gros sel is used for cooking; sel fin is used as table salt. -
7 unsalted butter
What it says, butter without the 1.5 - 2% added salt that `normal butter has. Often recommended for cooking. Many people prefer the taste of unsalted butter. In areas with high quality dairy products the use of unsalted butter where it is called for may not be so important, since the salt is not so likely to be covering the taste of a low-quality product. -
8 degorge
1. To sprinkle vegetables with salt to eliminate water. Eggplant for example are generally salted and patted dry before cooking.2. To add cornmeal to water and soak crustaceans in order that they will eliminate the sand in their shells. -
9 miso
( JAPAN)fermented soybean paste.♦ salty soy bean paste used in soups, stews, as a dressing, and more. It comes in variety of styles, the most common being white and red (aka-miso); the latter being especially popular in the Chubu region.♦ Soybean paste used a lot in Japanese cooking, such as in " miso soup" or " miso ramen".a fermented paste of soya beans and either barley or rice, with salt – basic to Japanese cookery and especially miso soup. miso is highly flavored and rich in protein -
10 shio-yaki
( JAPAN)Cooking style: "salt-grilled". -
11 shoyu
( JAPAN)soy sauce.♦ One of the most common ingredient in Japanese cooking.♦ soy sauce, mixed with the wasabi for dipping the sushi, low-salt alternative is available
См. также в других словарях:
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